Date Nut Bread

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. chopped nuts; 1 c. chopped dates; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. flour; 1/4 c. shortening; 3/4 c. boiling water; 2 eggs; 1/2 tsp. vanilla; 1 c. sugar

Eats Now Editorial Team · General

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Date Nut Bread – a delicious recipe with nuts, dates, baking soda, salt, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped nuts
1 c. chopped dates
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. flour
1/4 c. shortening
3/4 c. boiling water
2 eggs
1/2 tsp. vanilla
1 c. sugar

1
Combine nuts, dates, soda and salt.
2
Add shortening and water; allow 15 minutes to cool.
3
Stir to blend.
4
Beat eggs slightly; add vanilla.
5
Stir in sugar and flour.
6
Add to date mixture.
7
Don't overmix.
8
Place in greased loaf pan.
9
Bake at 350u00b0 for 1 hour. Cool before removing from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped nuts, 1 c. chopped dates, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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