Laplands

1. 1

   Grease muffin tin very thoroughly.

2. 2

   Sift flour and salt together.

3. 3

   Separate

4. 4

   eggs

5. 5

   and

6. 6

   beat

7. 7

   yolks

8. 8

   until

9. 9

   thick

10. 10

    and creamy.

11. 11

    Whip the

12. 12

    cream

13. 13

    until

14. 14

    it

15. 15

    holds its shape.

16. 16

    Now add flour and whipped cream to the egg yolks alternately beginning and ending with the flour.

17. 17

    Whip egg whites until stiff.

18. 18

    Dump egg batter on

19. 19

    top of whites and mix with your hands until all the white patches have disappeared.

20. 20

    Work quickly.

21. 21

    Spoon into muffin tin, filling half full.

22. 22

    Bake in preheated oven at 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.