Laotian Steamed Spicy Chicken Recipe

Name: Laotian Steamed Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Paste; 7 chilies, dried and seeded; 1/2 teaspoon salt; 4 stems lemongrass, white part only, finely chopped; 1 teaspoon shrimp paste; 4 garlic cloves, chopped; 4 shallots, Red Asian, chopped; Chicken recipe; 1/2 cup coconut cream; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 1 lb chicken breast, cut into 2 inch strips; 4 cups spinach

Servings: persons

Spice Paste
7 chilies, dried and seeded
1/2 teaspoon salt
4 stems lemongrass, white part only, finely chopped
1 teaspoon shrimp paste
4 garlic cloves, chopped
4 shallots, Red Asian, chopped
Chicken recipe
1/2 cup coconut cream
2 tablespoons brown sugar
1 tablespoon fish sauce
1 lb chicken breast, cut into 2 inch strips
4 cups spinach

1
To make Spice paste: soak the chillies in hot water for 30 minutes or until soft; drain. Place the softened chilies and salt in a food processor and process until a smooth paste is formed. Add all the other paste ingredients one at a time while continuing to run the processor.
2
Combine the coconut cream, brown sugar, fish sauce in a large bowl. Add the spice paste and stir together until well combined.
3
Stir in the chicken strips.
4
Select a round heatproof serving dish which will fit into a large, deep pan. Put the spinach onto the serving dish. Spoon the spicy chicken mixture over the spinach.
5
Place a saucer or rack on the base of the pan and pour enough boing water to cover it. Place the dish on top of the saucer or each, cover the pan with a tight fitting lid and steam over medium heat for about 30 minutes or until the chicken is cooked.
6
Check from time to time that there is enough water in the pan.
7
Serve with rice.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Spice Paste, 7 chilies, dried and seeded, 1/2 teaspoon salt, 4 stems lemongrass, white part only, finely chopped, and more.

Yes, Laotian Steamed Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Laotian Steamed Spicy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions