Laotian Mild Coconut Tofu Curry Recipe

Name: Laotian Mild Coconut Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crushed ginger; 1 teaspoon crushed garlic; 1/4 cup cashews; 2 teaspoons lemongrass, finely chopped; 2 onions, cut into quarters; 3 tablespoons olive oil; 1 small red chili pepper, thinly chopped; 2 tablespoons curry powder; 2 1/2 cups cubed firm tofu; 2 cups coconut milk; 4 cups water; 2 cups potatoes, cubed; 2 teaspoons salt; 1 tablespoon white sugar

Servings: persons

1 teaspoon crushed ginger
1 teaspoon crushed garlic
1/4 cup cashews
2 teaspoons lemongrass, finely chopped
2 onions, cut into quarters
3 tablespoons olive oil
1 small red chili pepper, thinly chopped
2 tablespoons curry powder
2 1/2 cups cubed firm tofu
2 cups coconut milk
4 cups water
2 cups potatoes, cubed
2 teaspoons salt
1 tablespoon white sugar

1
Mix the garlic with ginger, onions, vinegar, curry, chilli and lemon grass and grind into a rough paste.
2
Heat the oil in a wok and add the olive oil until hot then mix in the ground paste.
3
Drop the heat to a simmer and add the coconut milk and water.
4
Add the potatoes and cook for about 15 minutes before adding the tofu.
5
Cook for another 15 minutes or until the potato is tender and season with sugar and salt.
6
Season with salt and pepper.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, 1/4 cup cashews, 2 teaspoons lemongrass, finely chopped, and more.

Yes, Laotian Mild Coconut Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laotian Mild Coconut Tofu Curry

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