How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laos Beef Salad?

You need 22 ingredients. The key ingredients include: 200g lean beef mince, 1/4 teaspoon salt, 1 teaspoon fish sauce, 1/2 teaspoonbeef stock powder, and more.

Is Laos Beef Salad suitable as salads?

Yes, Laos Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Laos Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Laos Beef Salad Recipe

Name: Laos Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g lean beef mince; 1/4 teaspoon salt; 1 teaspoon fish sauce; 1/2 teaspoonbeef stock powder; 1/2 teaspoon Natvia; 1/2 - 1 teaspoon chilli flakes; 1 clove of garlic, chopped; 2 spring onions, green part only, finely sliced; 1 stalk of lemon grass, white section only, thinly sliced; 1 tablespoon grated ginger; 1tablespoon lime juice; 1 teaspoon corn flour; 6 green beans, thinly sliced; 1 cup bean sprouts, washed; 1/4 cup chopped mint leaves; 1/4 cup chopped fresh coriander leaves and stem; 1/4 cup basil (preferably Thai); 1/4 cup Vietnamese mint; To Serve:; 4-6 iceberg lettuce leaves; 8-10 slices of cucumber; Extra fresh herbs

Fresh, crisp and full of flavor — this Laos Beef Salad is a must-try. Made with lean beef, u00bc, fish sauce and stock powder. Easy step-by-step instruc…

This Laos Beef Salad relies on simple, everyday ingredients such as lean beef mince, salt, fish sauce and teaspoonbeef stock powder. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Laos Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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