Langues De Chat Au The Vert

1. 1

   Combine the butter and sugar in the bowl of a mixer, and process until fluffy.

2. 2

   Add the egg whites and process until combined.

3. 3

   Add the flour, fleur de sel, and matcha powder, and process until smooth.

4. 4

   Cover and chill for an hour.

5. 5

   Preheat the oven to 200 C (400 F) and line a baking sheet with parchment paper.

6. 6

   Transfer the batter in a pastry bag with a 5-mm (1/5-inch) tip, or use a food storage bag and snip one corner to create a 5-mm opening.

7. 7

   Squeeze the batter onto the prepared baking sheet to form 6-cm (2 1/3-inch) sticks, not too close to one another.

8. 8

   Slip into the oven and bake for about 7 minutes, until the edges start to brown but the center remains green.

9. 9

   Transfer the cookies on a cooling rack while still warm, and let cool completely.

10. 10

    The langues de chat will keep for a few days in an airtight container at room temperature.

11. 11

    (For the classic langues de chat, substitute 1/2 teaspoon pure vanilla extract for the green tea powder, and bake until the edges start to brown but the center remains pale.

12. 12

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.