Try this homemade Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar recipe the whole family will love. Made with Japanese, Green scallions, Weipa and…
This Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar relies on simple, everyday ingredients such as bunch green scallions, weipa, sake, mirin and sesame oil. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026