How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar?

You need 8 ingredients. The key ingredients include: 1/2 Japanese leek (the white part), 1/3 bunch Green scallions, 1 tsp Weipa, 1 tsp Shio-koji (salt fermented rice malt), and more.

Is Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar suitable as pasta & noodles?

Yes, Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Recipe

Name: Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Japanese leek (the white part); 1/3 bunch Green scallions; 1 tsp Weipa; 1 tsp Shio-koji (salt fermented rice malt); 1 tsp Sake, mirin; 1 tbsp Sesame oil; 1 Toasted sesame seeds; 1 Pepper

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar – a delicious recipe with Japanese, Green scallions, Weipa, salt, mirin, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 Japanese leek (the white part)
1/3 bunch Green scallions
1 tsp Weipa
1 tsp Shio-koji (salt fermented rice malt)
1 tsp Sake, mirin
1 tbsp Sesame oil
1 Toasted sesame seeds
1 Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

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