Langley Blackberry Muffins Recipe

Name: Langley Blackberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup large flake rolled oats; 1 1/3 cups buttermilk; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1 large egg, beaten; 1/4 cup melted butter; 1/2 teaspoon almond extract; 1 cup frozen blackberrie (I fill up the glass measuring cup to brim full)

Servings: persons

1 cup large flake rolled oats
1 1/3 cups buttermilk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 large egg, beaten
1/4 cup melted butter
1/2 teaspoon almond extract
1 cup frozen blackberrie (I fill up the glass measuring cup to brim full)

1
Soak oats in buttermilk for 10 minutes.
2
Grease 12 muffin cups.
3
Preheat oven to 375u00b0F.
4
Measure flour, baking powder, baking soda, salt and sugar into large bowl making well in centre.
5
Whisk egg, then stir in butter and extract.
6
Combine egg mixture with oat mixture before adding into flour mixture. Mix gently until almost combined.
7
Add frozen berries to batter. Do not over mix.
8
Bake for 25-30 minutes until cake tester comes out clean.
9
Remove pan from oven and let it sit for about 5 minutes before inverting the muffins onto a cake rack.

1130

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup large flake rolled oats, 1 1/3 cups buttermilk, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Langley Blackberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Langley Blackberry Muffins

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