English Lemon Biscuits/Cookies

1. 1

   Pre-heat oven to 170C/gas 3.

2. 2

   Cream the butter until soft & creamy.

3. 3

   Beat in the sugar, until pale & fluffy.

4. 4

   Add the zest of 1 un-waxed lemon.

5. 5

   Add the plain flour.

6. 6

   Bring together to form a firm dough.

7. 7

   Turn onto a floured surface & roll to around a cm thick.

8. 8

   Use a crinkle biscuit/scone cutter for a more professional look

9. 9

   Use a palette knife to transfer onto a baking sheet (no need to pre-grease).

10. 10

    bake in the oven for 1015 minutes, or until they are light golden brown and slightly firm on top.

11. 11

    transfer the biscuits to a cooling rack.

12. 12

    Once cooled eat up & enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.