Langham Ribeye - New Zealand Recipe

Name: Langham Ribeye - New Zealand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ⅓ cup soy sauce; 4 spring onions, washed and cut in 1/2; 3 large garlic cloves; 1 fresh lime, juiced; ½ teaspoon red pepper flakes; ½ teaspoon ground cumin; 3 tablespoons dark brown sugar; 1 teaspoon truffle oil; 5 tablespoons Scotch whisky (the recipe just stated whisky but food.com wouldn't recognize it); 1 dash Worcestershire sauce; 880 g rib eye steaks (4 steaks, 1/2 lb each)

Servings: persons

½ cup olive oil
⅓ cup soy sauce
4 spring onions, washed and cut in 1/2
3 large garlic cloves
1 fresh lime, juiced
½ teaspoon red pepper flakes
½ teaspoon ground cumin
3 tablespoons dark brown sugar
1 teaspoon truffle oil
5 tablespoons Scotch whisky (the recipe just stated whisky but food.com wouldn't recognize it)
1 dash Worcestershire sauce
880 g rib eye steaks (4 steaks, 1/2 lb each)

1
1.
2
Place all the ingredients in to a blender (except for the steak), coat the steak and marinate for two hours.
3
2.
4
Wipe off excess marinade and season steaks with salt and pepper.
5
Heat a large frying pan over high heat and add a little Lupi Olive oil.
6
Sear the steaks for two minutes on each side until nicely browned and place in the oven for seven minutes for medium rare.
7
Remove from the oven and rest for five minutes before serving.
8
3.
9
To serve, arrange baby vegetables on the base of a plate and top with the rib-eye.
10
Arrange three Dauphine potatoes per portion to the side of the steak and serve Bearnaise sauce on the side.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup olive oil, ⅓ cup soy sauce, 4 spring onions, washed and cut in 1/2, 3 large garlic cloves, and more.

Yes, Langham Ribeye - New Zealand falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Langham Ribeye - New Zealand

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