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1
Cut up about 4 or 5 medium yellow squash-slices.
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2
Cut up about 3-5 new potatoes in cubes.
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3
One medium onion sliced.
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4
Cut up in little squares several pieces of sharp cheddar cheese.
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5
Now relax and let us go to the stove.
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6
In a boiler or big frying pan, heat a couple of big blobs of butter on HIGH until it melts.
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7
Afterward, cut the heat down a little bit.
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8
Now pour all of the vegetables you have prepared into pan/pot with melted butter.
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9
Season with several sprinkles of celery salt, pepper,seasoned salt, Mrs.
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10
Dash, and this is the kicker, pour about a half cup of low-sodium V-8 juice into the pot/pan.
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11
I use a wooden stirring implement.
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12
It is the best thing to use for this recipe.
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13
Mix up the ingredients as it cooks on high, then put the lid on for a while.
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14
Pick up lid a little later and stir some more.
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15
Add another glob of butter.
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16
After stirring mixture several times and cooking for a while, eyeball the squash stuff cooking and look at it carefully.
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17
Does it seem to be browning and cooking properly?.
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18
Does it smell good?.
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19
If your answer is yes, you are doing everything right.
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20
Take lid off, cut the heat down low and let it simmer a bit.
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21
Bon Appetit!
