Lane'S Brunswick Stew

1. 1

   Cook meat until well done, then remove from bone.

2. 2

   (Meat cooked in pressure cooker is quicker and easier.)

3. 3

   Save broth from beef and chicken.

4. 4

   Put meat through grinder.

5. 5

   Peel onions and potatoes and put through grinder.

6. 6

   Put into broth and cook until done. (Corn and tomatoes should be run through grinder.)

7. 7

   Add meats, corn, tomato paste and tomatoes or juice to potatoes and onions. Add butter, barbecue sauce, Texas Pete and vinegar.

8. 8

   Add catsup last along with brown sugar, salt and pepper.

9. 9

   Cook until well blended and has desired taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.