Strawberry Cake Filling

1. 1

   Wash and slice strawberries.

2. 2

   Cook sugar, cornstarch, 7-Up and food coloring until thick.

3. 3

   Cool.

4. 4

   Add cream (strawberries may be cooked in filling).

5. 5

   Layer of filling and layer of Cool Whip between layers.

6. 6

   (Can use frozen strawberries; thaw and drain, whole box.)

* Per serving · 4 servings · Values may vary.

No additional tips available.