Landon's Quesadillas – a delicious recipe with avocado, lemon, garlic, Salt, flour tortillas, black bean puree. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 400 degrees F. Combine the avocado's, lemon juice and garlic in a mixing bowl.
2
Using a fork, mash the mixture until smooth but still chunky.
3
Season the guacamole with salt and pepper.
4
Spread 1/4 cup of the black bean puree on the bottom of one tortilla.
5
Sprinkle 1/4 of the cheese over the black bean puree.
6
Place a second tortilla on top of cheese.
7
Repeat the process until all of the ingredients are used and you have four quesadilla's.
8
Place the quesadella's on a parchment-lined baking sheet.
9
Bake the quesadilla's for about 4 to 6 minutes or until the cheese has melted.
10
Remove the pan from the oven and place on a cutting board.
11
Slice each quesadilla into fourths.
12
Garnish the quesadilla's with the guacamole, salsa and sour cream
902
kcal
Calories
17
g
Fat
154
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 avocado, peeled and diced, Juice of one lemon, 1 teaspoon minced garlic, Salt and pepper, and more.
Yes, Landon's Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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