Landing Zone Party Loaf

Name: Landing Zone Party Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2/3 c. Carnation milk; 1/2 c. chopped onion; 1 Tbsp. mustard (brown); 1/8 tsp. pepper; 2 c. American cheese, shredded; 1 loaf French bread; 1/2 c. cracker crumbs; 1 egg; 3/4 tsp. Accent; 1 1/2 tsp. salt

Eats Now Editorial Team · 557 kcal · General

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Landing Zone Party Loaf – a delicious recipe with ground chuck, Carnation milk, onion, pepper, American cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
2/3 c. Carnation milk
1/2 c. chopped onion
1 Tbsp. mustard (brown)
1/8 tsp. pepper
2 c. American cheese, shredded
1 loaf French bread
1/2 c. cracker crumbs
1 egg
3/4 tsp. Accent
1 1/2 tsp. salt

1
Mix all ingredients (except bread) together in a bowl.
2
Cut French bread lengthwise and spread mixture onto both halves.
3
Wrap in foil and bake in a 350u00b0 oven for 35 minutes or longer if desired.
4
Open foil at top during last 5 minutes to expose meat mixture for browning.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2/3 c. Carnation milk, 1/2 c. chopped onion, 1 Tbsp. mustard (brown), and more.

Yes, Landing Zone Party Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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