LAnchoiade Sauce For Pasta

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   In a food processor, add the garlic and pulse a few times until finely chopped.

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   Add the walnuts and pulse until both become a nice paste with texture.

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   Add the anchovy fillets and whiz until well blended.

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   Now add the egg yolks, whiz, and while the processor is running, drip in the olive oil until you see it develop a mayonnaise consistency.

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   Remove the sauce to a bowl and fold in the capers and grated cheese.

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    5.

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    Toss into hot pasta, drizzle the top with a bit more extra virgin olive oil, and serve.

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    Offer more grated cheese at the table to shower on top of the pasta.

* Per serving · 4 servings · Values may vary.