Lancaster County Creamy Macaroni and Cheese

1. 1

   Preheat oven to 375 degrees F; lightly butter a 1 1/2 quart casserole dish.

2. 2

   Cook the macaroni according to package directions; rinse, drain, set aside.

3. 3

   In a medium sized saucepan, melt the butter.

4. 4

   Remove the saucepan from the heat and whisk in the flour, mustard, salt, and pepper; cook, stirring frequently, until bubbly.

5. 5

   Return the saucepan to the stovetop and gradually whisk in the milk and bring to a good simmer, whisking continually, then lower the temperature and simmer for 1 minute.

6. 6

   Lower the heat and radually add in 1 1/2 cups of the cheddar, stirring constantly, and cook until cheese is melted.

7. 7

   Stir in the cooked macaroni.

8. 8

   Turn mixture into the buttered casserole dish and sprinkle with the remaining cheese.

9. 9

   Top with the sliced tomato, then the croutons.

10. 10

    Bake at 375 degrees F for 15 to 20 minutes or until golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.