How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancashire Roots and Beans Soup?

You need 11 ingredients. The key ingredients include: 2 large potatoes, peeled and cut into large cubes, 2 large carrots, peeled and sliced, 1 large onion, halved and sliced, 1 medium turnip, peeled and cut into large cubes, and more.

Is Lancashire Roots and Beans Soup suitable as soups & stews?

Yes, Lancashire Roots and Beans Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lancashire Roots and Beans Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Roots and Beans Soup Recipe

Name: Lancashire Roots and Beans Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and cut into large cubes; 2 large carrots, peeled and sliced; 1 large onion, halved and sliced; 1 medium turnip, peeled and cut into large cubes; 1 (16 ounce) can broad beans; 1 (16 ounce) can kidney beans; 1 (16 ounce) can baked beans in tomato sauce; 1 bay leaf; thyme; rosemary; salt and pepper

Warm up with this hearty Lancashire Roots and Beans Soup recipe. Made with potatoes, carrots, onion and cubes. Easy step-by-step instructions included.

This Lancashire Roots and Beans Soup relies on simple, everyday ingredients such as (16 ounce) can broad beans, (16 ounce) can kidney beans, bay leaf and thyme. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lancashire Roots and Beans Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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