How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancashire Roots and Beans Soup?

You need 11 ingredients. The key ingredients include: 2 large potatoes, peeled and cut into large cubes, 2 large carrots, peeled and sliced, 1 large onion, halved and sliced, 1 medium turnip, peeled and cut into large cubes, and more.

Is Lancashire Roots and Beans Soup suitable as soups & stews?

Yes, Lancashire Roots and Beans Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lancashire Roots and Beans Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Roots and Beans Soup Recipe

Name: Lancashire Roots and Beans Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and cut into large cubes; 2 large carrots, peeled and sliced; 1 large onion, halved and sliced; 1 medium turnip, peeled and cut into large cubes; 1 (16 ounce) can broad beans; 1 (16 ounce) can kidney beans; 1 (16 ounce) can baked beans in tomato sauce; 1 bay leaf; thyme; rosemary; salt and pepper

Lancashire Roots and Beans Soup

Eats Now Editorial Team · 137 kcal · Soups & Stews

Lancashire Roots and Beans Soup – a delicious recipe with potatoes, carrots, onion, cubes, broad beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lancashire Roots and Beans Soup

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