How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula?

You need 9 ingredients. The key ingredients include: 1 bunch fresh cilantro or 1 bunch flat leaf parsley, 3 garlic cloves, peeled and bruised, 1 teaspoon cumin, ground, 1 teaspoon coriander, ground, and more.

Is Chermoula suitable as soups & stews?

Yes, Chermoula falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Recipe – Eats Now

Name: Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bunch fresh cilantro or 1 bunch flat leaf parsley; 3 garlic cloves, peeled and bruised; 1 teaspoon cumin, ground; 1 teaspoon coriander, ground; 1 teaspoon paprika, ground; 1 small red chili pepper, seeded (or 1 teaspoon of chili sauce); 1/2 teaspoon sea salt; 1 lemon, juice of; 1/4 cup olive oil

Chermoula – a delicious recipe with fresh cilantro, garlic, cumin, coriander, paprika, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch fresh cilantro or 1 bunch flat leaf parsley
3 garlic cloves, peeled and bruised
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon paprika, ground
1 small red chili pepper, seeded (or 1 teaspoon of chili sauce)
1/2 teaspoon sea salt
1 lemon, juice of
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chermoula

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