Apple Pie With Dried Fruit

1. 1

   Remove the skin and core from four apples.

2. 2

   Cut these apples into chunks, and place in food processor with the S-blade.

3. 3

   Add apple pie spice, lemon juice and pineapple chunks.

4. 4

   Process until smooth.

5. 5

   Take the remaining apple and cut into small pieces to be placed on the bottom of the pie.

6. 6

   Once mixture is smooth, pour over chopped apples into pie shell, and top, if desired, with crushed banana chips, raisins and papaya.

* Per serving · 4 servings · Values may vary.

No additional tips available.