How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancashire Hot Pot(Or Lamb Stew) ?

You need 9 ingredients. The key ingredients include: 2 lb. lamb pieces (1 to 1 1/2-inch chunks), 1 large onion, chopped, 2 large carrots, sliced, 2 large leeks, sliced (include some of the green), and more.

Is Lancashire Hot Pot(Or Lamb Stew) suitable as soups & stews?

Yes, Lancashire Hot Pot(Or Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lancashire Hot Pot(Or Lamb Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Hot Pot(Or Lamb Stew) Recipe

Name: Lancashire Hot Pot(Or Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lamb pieces (1 to 1 1/2-inch chunks); 1 large onion, chopped; 2 large carrots, sliced; 2 large leeks, sliced (include some of the green); 40 oz. (5 c.) stock or gravy browning; 3 large potatoes, peeled, sliced and blanched (pour boiling water over them and leave aside for a few minutes; drain well and use); 2 oz. (1/2 c.) flour; salt and pepper to taste; 2 Tbsp. chopped parsley (dried parsley works well for this)

Warm up with this hearty Lancashire Hot Pot(Or Lamb Stew) recipe. Made with lamb pieces, onion, carrots and leeks. Easy step-by-step instructions included.

This Lancashire Hot Pot(Or Lamb Stew) relies on simple, everyday ingredients such as large onion, chopped, large carrots, sliced, (1/2 c.) flour and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lb. lamb pieces (1 to 1 1/2-inch chunks)
1 large onion, chopped
2 large carrots, sliced
2 large leeks, sliced (include some of the green)
40 oz. (5 c.) stock or gravy browning
3 large potatoes, peeled, sliced and blanched (pour boiling water over them and leave aside for a few minutes; drain well and use)
2 oz. (1/2 c.) flour
salt and pepper to taste
2 Tbsp. chopped parsley (dried parsley works well for this)

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Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

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