Lana'S Sweet And Sour Meatballs Recipe

Name: Lana'S Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 eggs; 1 cup dry bread crumbs; 1/2 cup finely chopped onion; 1/2 teaspoon ground ginger; 1 teaspoon seasoning salt; 1/2 teaspoon ground black pepper; 2 teaspoons Worcestershire sauce; 2 teaspoons granulated sugar; 1 (20 ounce) can pineapple chunks, drained with juice reserved; 1/3 cup water; 3 tablespoons distilled white vinegar; 1 tablespoon soy sauce; 1/2 cup packed brown sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground ginger; 1/2 teaspoon seasoning salt; 1 large carrot, diced; 1 large green bell pepper, cut into 1/2 inch pieces

Servings: persons

2 pounds lean ground beef
2 eggs
1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 teaspoon ground ginger
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons granulated sugar
1 (20 ounce) can pineapple chunks, drained with juice reserved
1/3 cup water
3 tablespoons distilled white vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon seasoning salt
1 large carrot, diced
1 large green bell pepper, cut into 1/2 inch pieces

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking sheet.
2
In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. Shape into one inch balls.
3
Place meatballs in a single layer on prepared baking sheet. Bake in preheated oven for 10 to 15 minutes; set aside.
4
To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. In a large pot over medium heat, combine the juice mixture, 1/3 cup water, vinegar, soy sauce, and brown sugar. Stir in cornstarch, ginger and seasoning salt, until smooth. Cover and cook until thickened.
5
Stir pineapple chunks, carrot, green pepper and meatballs into the sauce. Gently stir to coat the meatballs with the sauce. Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 eggs, 1 cup dry bread crumbs, 1/2 cup finely chopped onion, and more.

Yes, Lana'S Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lana'S Sweet And Sour Meatballs

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