Lan Pham'S Herbed-Roasted Onions

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   1. Preheat the oven to 400u00b0F. Cut each onion into quarters, keeping the root end still intact so wedges hold together.

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   2. In a large bowl, combine the lemon juice, mustard, garlic, thyme, salt, and pepper. Slowly whisk in the olive oil.

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   3. Add the onions to the bowl and mix well. Transfer the onions to a baking dish or sheet in a single layer. Bake for 30 to 45 minutes, until tender and browned at the edges. Toss the onions as necessary during cooking to ensure even browning.

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   4. Remove onions from the oven and transfer to a serving platter. Sprinkle with the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.