How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamu Style Mahi Mahi?

You need 8 ingredients. The key ingredients include: 2 lbs mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces, 4 garlic cloves, minced, 2 limes, juice of, 1 1/2 teaspoons cumin, and more.

Is Lamu Style Mahi Mahi suitable as seafood?

Yes, Lamu Style Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lamu Style Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamu Style Mahi Mahi Recipe

Name: Lamu Style Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces; 4 garlic cloves, minced; 2 limes, juice of; 1 1/2 teaspoons cumin; 1 teaspoon fresh ground pepper; 1/2 teaspoon salt; 3 tablespoons canola oil; lime slice (to garnish)

Lamu Style Mahi Mahi – a delicious recipe with mahi, garlic, cumin, fresh ground pepper, salt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces
4 garlic cloves, minced
2 limes, juice of
1 1/2 teaspoons cumin
1 teaspoon fresh ground pepper
1/2 teaspoon salt
3 tablespoons canola oil
lime slice (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Lamu Style Mahi Mahi

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