Salmon Steak Bake Recipe

Name: Salmon Steak Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon steaks frozen, 2 6 ounce packages; ⅛ teaspoon black pepper ground; 1/2 cup red wine dry; 2 tablespoons lemon juice; 1/2 teaspoon cornstarch; 1 teaspoon salt; 1 tablespoon butter or margarine; 1/4 cup onions finely chopped; 1 tablespoon water cold; 1/2 cup grapes, seedless green

Servings: persons

12 ounces salmon steaks frozen, 2 6 ounce packages
⅛ teaspoon black pepper ground
1/2 cup red wine dry
2 tablespoons lemon juice
1/2 teaspoon cornstarch
1 teaspoon salt
1 tablespoon butter or margarine
1/4 cup onions finely chopped
1 tablespoon water cold
1/2 cup grapes, seedless green

1
Heat oven to 475 F. Place frozen salmon steaks in buttered baking dish, 12x8x2 inches.
2
Sprinkle with salt and pepper; brush with melted butter.
3
Bake uncovered 15 minutes.
4
While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat.
5
Simmer uncovered 5 minutes.
6
Stir water into cornstarch; stir into wine sauce.
7
Heat to boiling.
8
Boil and stir 1 minute.
9
Stir in grapes.
10
Spoon sauce over salmon.
11
Bake uncovered 5 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces salmon steaks frozen, 2 6 ounce packages, ⅛ teaspoon black pepper ground, 1/2 cup red wine dry, 2 tablespoons lemon juice, and more.

Yes, Salmon Steak Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steak Bake

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