Lampuca "Sicilian Fish Stew" Recipe

Name: Lampuca "Sicilian Fish Stew"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 pounds sweet Italian sausage, casings removed and crumbled; 4 cloves garlic, smashed; 1 large Spanish onion, roughly chopped; 1 teaspoon crushed red pepper flakes; 2 anchovy fillets; 1/2 cup white wine; 1 lemon, juiced; 2 cups chicken stock; 2 cups tomato sauce; 1/4 cup raisins; 3 tablespoons harissa, plus more for serving; 30 littleneck clams; 20 fresh mint leaves, torn; 2 mahi mahi fillets, cut into large chunks; 4 slices bread, toasted

Servings: persons

1/4 cup extra-virgin olive oil
2 pounds sweet Italian sausage, casings removed and crumbled
4 cloves garlic, smashed
1 large Spanish onion, roughly chopped
1 teaspoon crushed red pepper flakes
2 anchovy fillets
1/2 cup white wine
1 lemon, juiced
2 cups chicken stock
2 cups tomato sauce
1/4 cup raisins
3 tablespoons harissa, plus more for serving
30 littleneck clams
20 fresh mint leaves, torn
2 mahi mahi fillets, cut into large chunks
4 slices bread, toasted

1
Heat a large, high-sided pan over medium heat and add the olive oil.
2
Add the sausage, garlic and onions.
3
Brown until the sausage is caramelized, 5 to 6 minutes.
4
Add the red pepper flakes and anchovies and cook for 2 minutes.
5
Deglaze the pan with the white wine and lemon juice.
6
Reduce by half, about 5 minutes.
7
Add the chicken stock, tomato sauce, raisins, harissa, clams, mint and mahi mahi into the pot and partially cover with the lid.
8
Cook until all the clams open and the stew is the consistency of chowder, about 10 minutes.
9
Serve with the toasted bread and harissa.
10
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 pounds sweet Italian sausage, casings removed and crumbled, 4 cloves garlic, smashed, 1 large Spanish onion, roughly chopped, and more.

Yes, Lampuca "Sicilian Fish Stew" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lampuca "Sicilian Fish Stew"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions