Lamingtons With Jam And Whipped Cream – a delicious recipe with eggs, granulated sugar, flour, Icing, powdered sugar, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease and line a 9 1/2 inch square cake pan with parchment paper.
2
Whip eggs until frothy. Gradually add sugar, beating until thick and pale. Continue beating until mixture holds its shape, around 10 mins. Fold in flour, followed by 2 tbsp hot water. Transfer to prepared pan and bake for 20-25 mins, until cake springs back when touched lightly with a fingertip. Turn out onto a wire rack to cool completely. Trim edges. Cut into 2 1/2 inch squares.
3
Meanwhile, to make the icing, sift powdered sugar and cocoa powder together. Add milk and butter. Heat over a double boiler, stirring, until mixture is smooth and runny. Set aside.
4
Spread coconut over a shallow tray. Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and allow to set.
5
Split lamingtons in 1/2 horizontally. Spread bottoms with jam and whipped cream. Sandwich with tops.
1115
kcal
Calories
42
g
Fat
179
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 None eggs, 1/2 cup granulated sugar, 3/4 cup self-rising flour, sifted, None None Icing, and more.
Yes, Lamingtons With Jam And Whipped Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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