Frozen Peach Cranberry Yogurt Pops (Kid Friendly)

1. 1

   Drain the peaches reserving about 1/4 of the juice.

2. 2

   In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.

3. 3

   Using on/off turns add in the yogurt.

4. 4

   Divide the the mixture between popsicle molds or cups.

5. 5

   Freeze for about 1 hour or until partially set.

6. 6

   Insert one stick in the center of each pop.

7. 7

   Pour and divide the cranberry juice on top of each pop.

8. 8

   Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.