Lamingtons, Chocolate And Coconut Coated Australian

Name: Lamingtons, Chocolate And Coconut Coated Australian Fluffy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter soft; 1 7/16 cups caster sugar; 1 teaspoon vanilla powder; 2 eggs; 1 1/4 cups flour; 1 1/4 teaspoons baking powder; 1/2 cup milk; 5/8 cup dark chocolate; 1 tablespoon butter; 2 1/16 cups icing sugar; 6 tablespoons milk; 1 7/8 cups grated coconut

Servings: persons

9/16 cup butter soft
1 7/16 cups caster sugar
1 teaspoon vanilla powder
2 eggs
1 1/4 cups flour
1 1/4 teaspoons baking powder
1/2 cup milk
5/8 cup dark chocolate
1 tablespoon butter
2 1/16 cups icing sugar
6 tablespoons milk
1 7/8 cups grated coconut

1
Preheat oven to 160 degrees Celsius.
2
Pour butter, sugar, and vanilla in a mixer bowl, stir to get a creamy texture. Gradually add the eggs, then mix in flour and baking powder. Add milk last, mix for a smooth paste.
3
Pour in a flexible mold (20 x 20 centimeters) or a cake pan lined with parchment paper. Bake for 20 minutes. To test for doneness, stick a toothpick halfway down in the center off the cake. It should come out clean and dry.
4
Remove from oven, unmold, cool on rack.
5
In a saucepan, melt chocolate, butter, icing sugar, and milk. Stir until frosting is smooth. Let cool.
6
Cut the cake into 4 centimeter cubes.
7
Put the coconut in a shallow dish.
8
Use a fork to soak cake cubes in chocolate glaze, then coat with coconut.
9
Store in cool place while the glaze hardens for at least 1 hour.

1222

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9/16 cup butter soft, 1 7/16 cups caster sugar, 1 teaspoon vanilla powder, 2 eggs, and more.

Yes, Lamingtons, Chocolate And Coconut Coated Australian Fluffy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamingtons, Chocolate And Coconut Coated Australian Fluffy Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions