Cinnamon Rolls With Cream Cheese Frosting Recipe

Name: Cinnamon Rolls With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 cup milk (80 to 90 degrees); 1/4 cup water (80 to 90 degrees); 1/4 cup butter, softened; 1 egg; 1 teaspoon salt; 4 cups bread flour; 1/4 cup vanilla instant pudding mix; 1 tablespoon sugar; 1 tablespoon active dry yeast; FILLING; 3 tablespoons butter, softened; 1 cup brown sugar, packed; 2 teaspoons ground cinnamon; FROSTING; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1 1/2 cups powdered sugar; 1 1/2 teaspoons milk; 1/2 teaspoon vanilla

Servings: persons

DOUGH
1 cup milk (80 to 90 degrees)
1/4 cup water (80 to 90 degrees)
1/4 cup butter, softened
1 egg
1 teaspoon salt
4 cups bread flour
1/4 cup vanilla instant pudding mix
1 tablespoon sugar
1 tablespoon active dry yeast
FILLING
3 tablespoons butter, softened
1 cup brown sugar, packed
2 teaspoons ground cinnamon
FROSTING
4 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 1/2 teaspoons milk
1/2 teaspoon vanilla

1
["In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select ""dough"" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time.", "When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes.", "Bake in a 350u00b0F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting.", "In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator.", "NOTE: The use of the delay timer is not recommended for this recipe."]

1332

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: DOUGH, 1 cup milk (80 to 90 degrees), 1/4 cup water (80 to 90 degrees), 1/4 cup butter, softened, and more.

Yes, Cinnamon Rolls With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls With Cream Cheese Frosting

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