Lamington Roulade Recipe

Name: Lamington Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup superfine sugar; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons plus 1/2 cup unsweetened finely shredded coconut, divided; 3/4 cup plus 2 tablespoons heavy whipping cream, divided; 1/2 cup red raspberry preserves; 4 ounces bittersweet chocolate, coarsely chopped; 2 tablespoons butter, cubed

Servings: persons

3 large eggs
1/2 cup superfine sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons plus 1/2 cup unsweetened finely shredded coconut, divided
3/4 cup plus 2 tablespoons heavy whipping cream, divided
1/2 cup red raspberry preserves
4 ounces bittersweet chocolate, coarsely chopped
2 tablespoons butter, cubed

1
Preheat oven to 400u00b0. Line bottom of a greased 15x10x1-in. baking pan with waxed paper and grease paper.
2
In a large bowl, beat eggs on high speed 5 minutes. Gradually add sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer to prepared pan, spreading evenly.
3
Bake 7-9 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel sprinkled with 2 tablespoons coconut. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
4
In a small bowl, beat 3/4 cup cream until stiff peaks form. Unroll cake; spread preserves over cake to within 1/2 in. of edges. Spread whipped cream over preserves. Roll up again, without towel. Place on a platter, seam side down. Refrigerate, covered, at least 1 hour.
5
In a microwave, melt chocolate and butter with remaining cream; stir until smooth. Spread over top and sides of cake. Sprinkle with remaining coconut; let stand until set.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1/2 cup superfine sugar, 3/4 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Lamington Roulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamington Roulade

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