Lamington Drops

1. 1

   Combine chocolate, butter and sugar over low heat, until melted.

2. 2

   Cool for 5 minutes.

3. 3

   Stir in egg, coconut and sifted flours.

4. 4

   Cover and place in the fridge for 1/2 hour.

5. 5

   Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.

6. 6

   Allowing 2cm between drops.

7. 7

   Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.

* Per serving · 4 servings · Values may vary.

No additional tips available.