L’Ami Jean'S Famous Rice Pudding (Riz Au Lait)

1. 1

   Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill.

2. 2

   Transfer the chilled rice to a large bowl. Whip the cream to stiff peaks. Fold the whipped cream into the rice, little by little, to desired thickness. It should be light and creamy.

3. 3

   Serve in individual bowls with confiture de lait, creme anglaise, dried fruit, or praline, on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.