Lambsquarters Frittata

1. 1

   Melt 1 tablespoon of the butter in a large saucepan over medium heat.

2. 2

   Add the sliced potatoes, salt, and pepper. Cook for 8 minutes, then remove from heat and set aside in a large bowl.

3. 3

   Cook the chopped lambsquarters in the same pan for 2 minutes, or until just tender and deep green. Add a tablespoon of water as it cooks, if it becomes dry.

4. 4

   Combine the cooked lambsquarters, eggs, cheese, and cream in a large bowl.

5. 5

   Melt the remaining 1 tablespoon butter in a large saucepan at medium heat, then pour the entire egg-lambsquarters-potato mixture into the saucepan and stir the top around so that it browns evenly.

6. 6

   Add more ground pepper, then flip it once it's lightly browned. Cook until it's set in the middle, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.