How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lambert'S "Throwed" Rolls?

You need 9 ingredients. The key ingredients include: 1 tsp. sugar, 1 pkg. dry active yeast, 1/4 c. tepid water (105~ to 110~), 1 c. warm milk, and more.

Is Lambert'S "Throwed" Rolls suitable as general?

Yes, Lambert'S "Throwed" Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Lambert'S "Throwed" Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lambert'S "Throwed" Rolls Recipe

Name: Lambert'S "Throwed" Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp. sugar; 1 pkg. dry active yeast; 1/4 c. tepid water (105~ to 110~); 1 c. warm milk; 1/4 c. melted butter or margarine; 1/4 c. sugar; 1 egg, beaten; 1 tsp. salt; 4 c. all-purpose flour

Lambert'S "Throwed" Rolls – a delicious recipe with sugar, active yeast, water, warm milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. sugar
1 pkg. dry active yeast
1/4 c. tepid water (105~ to 110~)
1 c. warm milk
1/4 c. melted butter or margarine
1/4 c. sugar
1 egg, beaten
1 tsp. salt
4 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Lambert'S "Throwed" Rolls

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