How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maggie Valley Rolls?

You need 8 ingredients. The key ingredients include: 2 sticks margarine or butter, 3/4 c. sugar, 1 c. boiling water, 2 eggs, beaten, and more.

Is Maggie Valley Rolls suitable as general?

Yes, Maggie Valley Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Maggie Valley Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maggie Valley Rolls Recipe

Name: Maggie Valley Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine or butter; 3/4 c. sugar; 1 c. boiling water; 2 eggs, beaten; 2 pkg. yeast; 1 c. warm water; 6 c. sifted plain flour; 1 1/2 tsp. salt

Maggie Valley Rolls – a delicious recipe with margarine, sugar, boiling water, eggs, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks margarine or butter
3/4 c. sugar
1 c. boiling water
2 eggs, beaten
2 pkg. yeast
1 c. warm water
6 c. sifted plain flour
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2492 kcal
Category
General

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Maggie Valley Rolls

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