Lambeau Leap Tostadas Recipe

Name: Lambeau Leap Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and diced fresh mango; 1 tablespoon chopped cilantro leaves; 1 small red onion, diced; 2 scallions, diced; 1 roasted bell pepper, peeled, seeded and diced; Salt and freshly ground black pepper; 6 whole boneless chicken breasts; 4 ounces blackening spice; 6 mini corn tortillas; Canola oil, for frying; 3 ounces sour cream; 2 ounces chipotle in adobo; Enough greens, to cover the tortillas; Scant teaspoon lemon juice; 1 teaspoon sugar; 1 tablespoon white balsamic vinegar; 1 tablespoon canola oil; 3 ounces queso fresco, crumbled

Servings: persons

2 cups peeled and diced fresh mango
1 tablespoon chopped cilantro leaves
1 small red onion, diced
2 scallions, diced
1 roasted bell pepper, peeled, seeded and diced
Salt and freshly ground black pepper
6 whole boneless chicken breasts
4 ounces blackening spice
6 mini corn tortillas
Canola oil, for frying
3 ounces sour cream
2 ounces chipotle in adobo
Enough greens, to cover the tortillas
Scant teaspoon lemon juice
1 teaspoon sugar
1 tablespoon white balsamic vinegar
1 tablespoon canola oil
3 ounces queso fresco, crumbled

1
Salsa: Put the mango into a mixing bowl.
2
Add the chopped cilantro, red onion, scallions, roasted pepper, salt and pepper, to taste.
3
Mix to combine.
4
Set aside.
5
Preheat the grill to medium.
6
Dust the chicken in the blackening spice and grill over medium heat until cooked through.
7
The chicken should cook in 10 to 15 minutes depending on how hot the coals are.
8
Remove the chicken to a cutting board and let rest for a few minutes.
9
Thinly slice the chicken and cover to keep warm.
10
Heat about 1/2-inch of canola oil in a heavy-bottomed skillet to 365 degrees F. Fry the tortillas until crispy, then set aside on paper towels.
11
Mix the sour cream and chipotle together in a small bowl.
12
Set aside.
13
Toss the greens in with a scant amount of lemon juice, the sugar, white balsamic and oil.
14
To assemble: Put the tortillas on a flat serving platter and drizzle with the sour cream mixture.
15
Top with greens, sliced chicken and salsa.
16
Garnish with queso fresco, and serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups peeled and diced fresh mango, 1 tablespoon chopped cilantro leaves, 1 small red onion, diced, 2 scallions, diced, and more.

Yes, Lambeau Leap Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lambeau Leap Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions