Lamb With Stuffing - Kharouf Mahshou Recipe

Name: Lamb With Stuffing - Kharouf Mahshou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb shoulder; 6 ounces butter or 6 ounces oil; 2 -4 small onions, peeled and whole; 3 -5 garlic cloves, peeled and whole; 1 lb long grain rice or 1 lb basmati rice; 1 lb ground lamb; 1 tablespoon mint; 1 teaspoon salt; 1 teaspoon pepper; 6 garlic cloves, minced; 1/2 ounce almonds, shelled and chopped; 1/2 ounce pine nuts, chopped; 1/2 ounce pistachio nut, shelled and chopped

Servings: persons

3 lbs lamb shoulder
6 ounces butter or 6 ounces oil
2 -4 small onions, peeled and whole
3 -5 garlic cloves, peeled and whole
1 lb long grain rice or 1 lb basmati rice
1 lb ground lamb
1 tablespoon mint
1 teaspoon salt
1 teaspoon pepper
6 garlic cloves, minced
1/2 ounce almonds, shelled and chopped
1/2 ounce pine nuts, chopped
1/2 ounce pistachio nut, shelled and chopped

1
Cut the lamb into large pieces and fry in a little of the oil in a extra large saucepan for ten to fifteen minutes.
2
Put lamb into a casserole dish or pot, cover with water and boil for about an hour.
3
Add whole small onions and whole garlic cloves for extra flavor.
4
When done cooking, keep covered and set aside.
5
Wait half an hour before moving on to next step.
6
Fry minced lamb for 10 minutes in a little more of the oil, stir in rice, and all seasoning and spices (mint, salt, pepper, and garlic).
7
Then stir in 1/2 pint stock from shoulder of lamb.
8
Cook for about 20 minutes.
9
Meanwhile, fry nuts in rest of oil on medium heat until toasted.
10
Put minced lamb in deep serving dish. Cover with rice, pressing down well, add nuts and parsley.
11
Can cook in oven, uncovered for 20 minutes at 375 degrees for a toasted look and flavor.
12
This is your stuffing.
13
Serve with shoulder of lamb.
14
Use remaining stock for gravy if desired.

2447

kcal

Calories

135

Fat

170

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs lamb shoulder, 6 ounces butter or 6 ounces oil, 2 -4 small onions, peeled and whole, 3 -5 garlic cloves, peeled and whole, and more.

Yes, Lamb With Stuffing - Kharouf Mahshou falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Stuffing - Kharouf Mahshou

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