How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Redcurrant And Red Wine Sauce?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None leg of lamb (about 3 1/3 lbs), 4 medium carrots, cut into 2-inch lengths, 4 medium parsnips, cut into 2-inch lengths, and more.

Is Lamb With Redcurrant And Red Wine Sauce suitable as meat & poultry?

Yes, Lamb With Redcurrant And Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Redcurrant And Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Redcurrant And Red Wine Sauce Recipe

Name: Lamb With Redcurrant And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None leg of lamb (about 3 1/3 lbs); 4 medium carrots, cut into 2-inch lengths; 4 medium parsnips, cut into 2-inch lengths; 6 small onions, quartered; 4 cloves garlic, crushed; 3 slices bacon, coarsely chopped; 2 tbsp redcurrant jelly; 2 tbsp tomato paste; 1 cup dry red wine; 1 None beef bouillon cube, crumbled; 1 tbsp finely chopped fresh thyme

Lamb With Redcurrant And Red Wine Sauce

Eats Now Editorial Team · 402 kcal · Meat & Poultry

Lamb With Redcurrant And Red Wine Sauce – a delicious recipe with vegetable oil, lamb, carrots, parsnips, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb With Redcurrant And Red Wine Sauce

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