How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Preserved Lemons ?

You need 9 ingredients. The key ingredients include: 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, Coarse kosher salt, 2 medium onions, halved, sliced, 2 preserved lemons,* quartered, and more.

Is Lamb With Preserved Lemons suitable as meat & poultry?

Yes, Lamb With Preserved Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Preserved Lemons ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Preserved Lemons Recipe

Name: Lamb With Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes; Coarse kosher salt; 2 medium onions, halved, sliced; 2 preserved lemons,* quartered; 1 large head of garlic, cloves separated and peeled (about 21); 3 tablespoons chopped fresh cilantro plus additional for garnish; 1 tablespoon cumin seeds, coarsely ground in spice mill; 2/3 cup water; 1/2 cup (1 stick) chilled butter, diced

Try this homemade Lamb With Preserved Lemons recipe the whole family will love. Made with boneless well, kosher salt, onions and preserved lemons. Easy …

This Lamb With Preserved Lemons relies on simple, everyday ingredients such as coarse kosher salt, preserved lemons,* quartered and water. It comes together quickly and makes 4 servings, at about 1955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
Coarse kosher salt
2 medium onions, halved, sliced
2 preserved lemons,* quartered
1 large head of garlic, cloves separated and peeled (about 21)
3 tablespoons chopped fresh cilantro plus additional for garnish
1 tablespoon cumin seeds, coarsely ground in spice mill
2/3 cup water
1/2 cup (1 stick) chilled butter, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1955 kcal
Category
Meat & Poultry

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