Bombay Black-Eyed Peas Recipe

Name: Bombay Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans black-eyed peas; 2 tablespoons peanut oil; 2 garlic cloves, minced; 1 onion, finely chopped; 1 bunch scallion, chopped; 1 tablespoon gingerroot, freshly grated; 1/2 green pepper, chopped; SAUCE; 1 tablespoon molasses; 2 tablespoons brown sugar; 1/2 teaspoon ground coriander; 3 tablespoons soy sauce; 2/3 cup tomato sauce; 1/2 teaspoon ground pepper, fresh; 1/2 teaspoon chili powder

Servings: persons

2 (1 lb) cans black-eyed peas
2 tablespoons peanut oil
2 garlic cloves, minced
1 onion, finely chopped
1 bunch scallion, chopped
1 tablespoon gingerroot, freshly grated
1/2 green pepper, chopped
SAUCE
1 tablespoon molasses
2 tablespoons brown sugar
1/2 teaspoon ground coriander
3 tablespoons soy sauce
2/3 cup tomato sauce
1/2 teaspoon ground pepper, fresh
1/2 teaspoon chili powder

1
Mix ingredients for sauce and set aside.
2
Heat oil in heavy frying pan.
3
When hot, put in onions and saute until golden brown.
4
Add garlic and cook for few seconds.
5
Add scallions and saute for 3 minutes.
6
Add ginger and green pepper, and cook for additional 3 minutes.
7
Add sauce, mix well, and simmer for 5 minutes.
8
Add peas, mix well in sauce.
9
Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
10
Serve and enjoy.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (1 lb) cans black-eyed peas, 2 tablespoons peanut oil, 2 garlic cloves, minced, 1 onion, finely chopped, and more.

Yes, Bombay Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Black-Eyed Peas

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