Lamb With Lentils Recipe

Name: Lamb With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried lentils, sorted and rinsed; 1 bay leaf; 1 clove garlic; 1 12 lbs lamb blade chops; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups frozen small whole onions, thawed; 1 tablespoon olive oil; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; 1 (14 1/2 ounce) can diced tomatoes; 1 cup frozen peas

Servings: persons

1 ½ cups dried lentils, sorted and rinsed
1 bay leaf
1 clove garlic
1 12 lbs lamb blade chops
½ teaspoon salt
¼ teaspoon black pepper
2 cups frozen small whole onions, thawed
1 tablespoon olive oil
½ teaspoon dried rosemary
½ teaspoon dried thyme
1 (14 1/2 ounce) can diced tomatoes
1 cup frozen peas

1
Combine the lentils, bay leaf and garlic in a saucepan with plenty of unsalted water and bring to a boil.
2
Immediately reduce the heat and simmer for 20 to 22 minutes, or until the lentils are tender.
3
Drain and discard the seasonings.
4
Sprinkle the lamb with the salt and pepper.
5
Heat a large nonstick skillet over medium high.
6
Add the lamb and cook 3 to 5 minutes on each side (depending on the thickness of the chops) or to desired degree of doneness.
7
Remove the chops from the pan.
8
Add the oil to the skillet, and spread it over the pan surface.
9
Add the onions, rosemary and thyme and cook 5 minutes, stirring frequently, until the onions are thawed through and lightly browned.
10
Add the tomatoes, cooked lentils and peas and cook 5 minutes, until heated through.
11
Cut the meat off the bones and into 1-inch chunks, stir them into the lentils and leave over the heat a minute or two, until the meat is hot.
12
Serve immediately.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups dried lentils, sorted and rinsed, 1 bay leaf, 1 clove garlic, 1 12 lbs lamb blade chops, and more.

Yes, Lamb With Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Lentils

How did you like this recipe?

Frequently Asked Questions