Lamb With Honey And Apricots Recipe

Name: Lamb With Honey And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds leg of lamb deboned and diced; 2 13/16 tablespoons butter; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ground black pepper Freshly; 1 pinch cayenne pepper; 1 onion sliced in rings; 2 1/8 cups chicken stock; 1 bunch coriander tied with thread to resemble a bouquet garni; 6 1/4 cups dried apricots or 500 gr. fresh apricots, washed and de-stoned; 4 tablespoons honey; flaked almonds; 1 cup couscous dried; 1 cup water

Servings: persons

2 1/4 pounds leg of lamb deboned and diced
2 13/16 tablespoons butter
1 teaspoon ground cinnamon
1 teaspoon ground ginger
ground black pepper Freshly
1 pinch cayenne pepper
1 onion sliced in rings
2 1/8 cups chicken stock
1 bunch coriander tied with thread to resemble a bouquet garni
6 1/4 cups dried apricots or 500 gr. fresh apricots, washed and de-stoned
4 tablespoons honey
flaked almonds
1 cup couscous dried
1 cup water

1
Melt the butter in a large heavy pan.
2
Add the spices and fry for a few minutes. Stir continuously so as not to burn.
3
Add the lamb and fry gently for a few minutes until brown.
4
Add the onion and stock. Stir and add the coriander bunch.
5
Leave to cook gently on low for 1 hour.
6
Then add the apricots and honey, and cook for a further 15 minutes until the lamb is tender. Remove the coriander bunch.
7
Bring the water to a boil with a pinch of salt.
8
Place the couscous in a bowl and add the boiling water, cover and leave to rest for a few minutes. Break up any lumps of couscous with a fork.
9
Serve the couscous topped with the lamb and garnish with flaked almonds.

1099

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 pounds leg of lamb deboned and diced, 2 13/16 tablespoons butter, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Lamb With Honey And Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Honey And Apricots

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