How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Garlicky White Bean Puree?

You need 6 ingredients. The key ingredients include: 2 cans (15 oz each) cannellini beans, drained, rinsed, liquid reserved, 3 cloves garlic, crushed, 1 large lemon, peel grated and lemon juiced, 2 tbsp olive oil, and more.

Is Lamb With Garlicky White Bean Puree suitable as meat & poultry?

Yes, Lamb With Garlicky White Bean Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Garlicky White Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Garlicky White Bean Puree Recipe

Name: Lamb With Garlicky White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz each) cannellini beans, drained, rinsed, liquid reserved; 3 cloves garlic, crushed; 1 large lemon, peel grated and lemon juiced; 2 tbsp olive oil; 6 None boneless lamb steaks (6 oz each); None None Vegetable couscous, shredded fresh mint leaves, preserved lemon, to serve

Try this homemade Lamb With Garlicky White Bean Puree recipe the whole family will love. Made with cannellini beans, garlic, lemon and olive oil. Easy s…

This Lamb With Garlicky White Bean Puree relies on simple, everyday ingredients such as garlic, crushed and olive oil. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans (15 oz each) cannellini beans, drained, rinsed, liquid reserved
3 cloves garlic, crushed
1 large lemon, peel grated and lemon juiced
2 tbsp olive oil
6 None boneless lamb steaks (6 oz each)
None None Vegetable couscous, shredded fresh mint leaves, preserved lemon, to serve

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Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

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