Cranberry-Mustard Pork Medallions

1. 1

   In a bowl, combine the first four ingredients; set aside. Cut pork into 1-in. slices; flatten to 1/4-in. thickness. Sprinkle with garlic salt and pepper.

2. 2

   In a

3. 3

   , saute pork in oil and butter in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm.

4. 4

   Add reserved juice mixture to the skillet; bring to a boil. Reduce heat; simmer for 3 minutes. Stir in mustard; cook and stir for 6-8 minutes or until slightly thickened. Add cranberries. Return pork to the pan; cover and simmer for 5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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