How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Mustard Pork Medallions?

You need 11 ingredients. The key ingredients include: 2/3 cup water, 1/3 cup thawed unsweetened apple juice concentrate, 1/3 cup thawed cranberry juice concentrate, 1/3 cup port wine or 1 tablespoon additional cranberry juice concentrate plus 1/4 cup water, and more.

Is Cranberry-Mustard Pork Medallions suitable as meat & poultry?

Yes, Cranberry-Mustard Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Mustard Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Mustard Pork Medallions Recipe

Name: Cranberry-Mustard Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1/3 cup thawed unsweetened apple juice concentrate; 1/3 cup thawed cranberry juice concentrate; 1/3 cup port wine or 1 tablespoon additional cranberry juice concentrate plus 1/4 cup water; 1 pork tenderloin (1 pound); 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon butter; 2 to 3 tablespoons Dijon mustard; 1/3 cup dried cranberries

Try this homemade Cranberry-Mustard Pork Medallions recipe the whole family will love. Made with water, apple juice concentrate, cranberry juice and por…

This Cranberry-Mustard Pork Medallions relies on simple, everyday ingredients such as water, pork tenderloin (1 pound), garlic salt and pepper. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Mustard Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions