How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Cucumber Salad?

You need 10 ingredients. The key ingredients include: 8 lamb loin chops large, 2 teaspoons lemon zest finely grated, 2 baguettes store-bought garlic, 4 medium tomatoes finely chopped, and more.

Is Lamb With Cucumber Salad suitable as salads?

Yes, Lamb With Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb With Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb With Cucumber Salad Recipe

Name: Lamb With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb loin chops large; 2 teaspoons lemon zest finely grated; 2 baguettes store-bought garlic; 4 medium tomatoes finely chopped; 1 onion small, finely chopped; 1 cucumber small, finely chopped; 1 1/2 ounces pitted kalamata olives finely chopped; 2 tablespoons lemon juice; 2 tablespoons flat leaf parsley finely chopped; mixed greens to serve

Fresh, crisp and full of flavor — this Lamb With Cucumber Salad is a must-try. Made with lemon zest, garlic, tomatoes and onion. Easy step-by-step instr…

This Lamb With Cucumber Salad relies on simple, everyday ingredients such as lamb loin chops large, lemon zest finely grated, onion small, finely chopped and lemon juice. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb With Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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