How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Cranberry Beans?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 1/2 ounces lamb diced, 2 shallots chopped, 1 clove garlic minced, and more.

Is Lamb With Cranberry Beans suitable as meat & poultry?

Yes, Lamb With Cranberry Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Cranberry Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Cranberry Beans Recipe

Name: Lamb With Cranberry Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 1/2 ounces lamb diced; 2 shallots chopped; 1 clove garlic minced; 2 medium tomatoes chopped; 3/4 cup chicken stock; 13 1/2 ounces cranberry borlotti beans, rinsed; 3 1/2 ounces baby spinach; cooked rice to serve; 2 ounces feta cheese crumbled, to serve; fresh oregano leaves to serve; 1/2 cup tzatziki sauce to serve

Try this homemade Lamb With Cranberry Beans recipe the whole family will love. Made with vegetable oil, shallots, garlic and tomatoes. Easy step-by-step…

This Lamb With Cranberry Beans relies on simple, everyday ingredients such as vegetable oil, lamb diced, shallots chopped and garlic minced. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb With Cranberry Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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