How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb with Artichokes and Sun-Dried Tomatoes?

You need 6 ingredients. The key ingredients include: 8 large oil-packed sun-dried tomatoes, well drained, coarsely chopped (1 tablespoon oil reserved), 2 lamb shanks (3/4 to 1 pound each), well trimmed, 6 large garlic cloves, chopped, 1 cup canned ready-cut Italian-style tomatoes, with juices, and more.

Is Lamb with Artichokes and Sun-Dried Tomatoes suitable as vegetarian?

Yes, Lamb with Artichokes and Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb with Artichokes and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb with Artichokes and Sun-Dried Tomatoes Recipe

Name: Lamb with Artichokes and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large oil-packed sun-dried tomatoes, well drained, coarsely chopped (1 tablespoon oil reserved); 2 lamb shanks (3/4 to 1 pound each), well trimmed; 6 large garlic cloves, chopped; 1 cup canned ready-cut Italian-style tomatoes, with juices; 1 cup canned unsalted beef broth; 1 6 1/2-ounce jar marinated artichoke hearts

Lamb with Artichokes and Sun-Dried Tomatoes – a delicious recipe with tomatoes, lamb shanks, garlic, tomatoes, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 large oil-packed sun-dried tomatoes, well drained, coarsely chopped (1 tablespoon oil reserved)
2 lamb shanks (3/4 to 1 pound each), well trimmed
6 large garlic cloves, chopped
1 cup canned ready-cut Italian-style tomatoes, with juices
1 cup canned unsalted beef broth
1 6 1/2-ounce jar marinated artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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