How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Apricots?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons olive oil, 1 boneless lamb shoulder roast (2-1/2 to 3 pounds), cubed, 1 teaspoon each ground cumin, cinnamon and coriander, and more.

Is Lamb With Apricots suitable as soups & stews?

Yes, Lamb With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Apricots Recipe

Name: Lamb With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons olive oil; 1 boneless lamb shoulder roast (2-1/2 to 3 pounds), cubed; 1 teaspoon each ground cumin, cinnamon and coriander; Salt and pepper to taste; 1/2 cup dried apricots, halved; 1/4 cup orange juice; 1 tablespoon ground almonds; 1/2 teaspoon grated orange zest; 1-1/4 cups chicken broth; 1 tablespoon sesame seeds, toasted

Try this homemade Lamb With Apricots recipe the whole family will love. Made with onion, olive oil, lamb shoulder roast and ground cumin. Easy step-by-s…

This Lamb With Apricots relies on simple, everyday ingredients such as large onion, chopped, olive oil, salt and pepper to taste and dried apricots, halved. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb With Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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