How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Chicken-Duck Dressing suitable as meat & poultry?

Yes, Chicken-Duck Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Duck Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Duck Dressing Recipe

Name: Chicken-Duck Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 slices light bread or biscuits; 1 c. chopped celery; 1 large onion, chopped; 1 tsp. onion salt; 1 tsp. celery salt; 1/4 tsp. garlic salt; 1 tsp. sage; 1 tsp. black pepper; salt to taste; 5 eggs (raw); 1 large skillet cornbread; 1 fryer; 2 ducks with 2 apples, cut in half (optional)

5 to 6 slices light bread or biscuits

1 c. chopped celery

1 large onion, chopped

1 tsp. onion salt

1 tsp. celery salt

1/4 tsp. garlic salt

1 tsp. sage

1 tsp. black pepper

salt to taste

5 eggs (raw)

1 large skillet cornbread

1 fryer

2 ducks with 2 apples, cut in half (optional)

Chicken-Duck Dressing

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